Menu

Tofu, scallion, and seaweed.

Spinach, fish cake shiitake mushroom in clear broth.

Boiled soybeans.

Boiled soybeans tossed with spicy garlic sauce.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Pan-fried vegetable dumpling.

Batter-fried shrimp and vegetables with tempura dipping sauce.

Beef rolled with scallion-grilled.

Lightly batter baby shrimp with spicy mayo sauce.

Deep-fried soft shell crab with house sweet chili sauce.

Grilled eggplant in miso sauce.

Grilled yellowtail jaw seasoned with ponzu sauce.

Grilled chopped shnmp, scallops and shiitake mushroom with spicy mayo caviar sauce.

Sauteed shrimp and fresh garlic with red wine sauce.

Light fried tofu.

Chicken marinated or glazed in a soy-based sauce.

Beef marinated or glazed in a soy-based sauce.

Thinly sliced beef rolled with Scallion.

Shrimp marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Salmon, shrimp, and scallop.

Grilled sea bass topped with sauteed snow pea and chef miso sauce.

Shrimp tempura, cucumber inside, topped with spicy tuna, crunch, masago, scallion, spicy mayonnaise, and eel sauce.

White tuna, eel, masago, spicy mayo topped with avocado and eel sauce.

Yellowtail, jalapeno, salmon roe, and scallion with masago on a top.

Spicy tuna, avocado, and tempura style, topped with spicy mayo sauce eel sauce, scallion s masago, tempura style.

Crabmeat, cucumber, crunch, topped with shrimp.

Eel avocado roll topped with salmon and eel sauce.

Spicy crunch tuna topped with avocado.

Crawfish salad, cucumber, crunch topped with masago.

Spicy crunchy tuna, asparagus, topped with eel and avocado.

Tuna, avocado, crunch topped with yellowtail, red caviar, and scallion.

Crab stick, cucumber top with eel and avocado.

Spicy salmon with crunch, squash topped with fresh salmon.

Eel, cucumber, and caviar topped with avocado and mango.

Eel, avocado topped with chopped crabmeat and caviar.

Tuna, cucumber, and crunch topped with sliced tuna.

Asparagus, cucumber, crunch inside, topped with spicy tuna, spicy salmon, and crunch.

Spicy crunchy tuna, avocado, salmon, yellowtail, black caviar with spicy mayo sauce on top.

Yellowtail, pickled jalapeno, asparagus inside, topped with salmon and salmon roe.

Tuna, white tuna, tempura flakes, spicy mayo inside, topped with mango, green caviar, red caviar, and red gold flakes.

Shiitake mushroom, cucumber, pickled jalapeno, asparagus inside, topped with smoked salmon and cream cheese.

Kani, asparagus, tempura flakes, avocado inside, topped with spicy king crab, fluke, mayo, and shredded seaweed.

Kani stick, cucumber, avocado inside, topped with assorted fish.

Choice of tuna, salmon, yellowtail, wrapped in cucumber.

Kombu seaweed wrapped with lettuce, avocado, cucumber, asparagus, mayonnaise, and tempura-style lobster, topped with mango, tobiko, and gold flakes.

Eel and cucumber roll topped with avocado, crunchy spicy tuna roll, and California roll.

Shrimp tempura roll, kani stick and cucumber roll topped with shrimp, spicy shrimp roll.

Yellowtail, jalapeno, scallion roll, crunchy spicy salmon roll, striped bass, and avocado topped with seared white tuna and chili sauce.

Thinly sliced tuna over sushi rice.

Thinly sliced tuna over sushi rice.

Assorted sliced raw fish, seafood, egg, and kani over rice.

9 pieces sushi and 1 tuna roll.

15 pieces of assorted fish.

Choice of sushi or sashimi, 3 pieces tuna, yellowtail, and salmon with spicy tuna roll.

9 pieces sashimi and 5 pieces sushi, and 1 spicy tuna roll.

17 pieces sushi, 1 spicy, 2 in 1 roll, and California roll.

16 pieces Sashimi, 8 pieces, sushi, 1 dragon rail, and 1 Marilyn Monroe roll.

Sushi roll prepared with avocado.

Crabmeat, cucumber, and avocado.

Cucumber, scallion, and eel sauce.

Cucumber, avocado, and lettuce.

Sushi roll prepared with avocado.

Salmon, avocado, cucumber, and masago.

Shrimp, cucumber, lettuce, mayo, and masago.

Smoked salmon, and cream cheese.

Avocado, cucumber, lettuce, masago, and eel sauce.

Chicken tempura, cucumber, scallion, and eel sauce.

Softshell crab, cucumber, avocado, lettuce, masago, and eel sauce.

Choice: with cucumber or avocado.

Battered and fried.

Chicken marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Beef and scallions.

Beef marinated or glazed in a soy-based sauce.

Shrimp marinated or glazed in a soy-based sauce.

Seaweed wrapped around rice and filling.

Piece of fish.

Maki total of 60pieces included with California roll, spicy tuna roll, eel and avocado roll, Boston roll, Alaska roll, crunch roll, yellowtail roll, spicy salmon roll, vegetable roll, and shrimp tempura roll.

Maki total of 77pieces. 54 pieces of included California roll, spicy tuna roll, eel and avocado roll, Boston roll, Alaska roll, crunch roll, yellowtail roll, spicy salmon roll, shrimp tempura roll. one dragon roll (8pcs) and 16pcs sushi.

Maki: California roll, spicy tuna roll, eel and avocado roll, Boston roll, Alaska roll, crunch roll, yellowtail roll, spicy salmon roll, shrimp tempura roll, dragon roll, passion roll. 18 pieces sushi and 15 pieces sashimi.

3 AAC rolls, 3 sweet potato rolls, 3 avocado rolls, 3 veggie rolls, and 3 cucumber rolls.

slices of avocado on top of house lettuce with house special ginger dressing.

crabmeat, cucumber, caviar w mayo sauce.

Grilled chicken with teriyaki sauce on top.

grilled beef with teriyaki sauce on top

Grilled salmon with teriyaki sauce on top

Grilled shrimp with teriyaki sauce on top

Grilled seafood with teriyaki sauce on top.